Food sensitivities and proclivities

Produced in partnership with ACAMH, the ‘Autism, a parents guide’ podcast series aims to provide parents and carers with expert advice and guidance on a wide range of issues affecting autistic children.

In this episode, journalist Jo Carlowe speaks to Dr. Vicki Ford about how to build a healthy relationship with food whilst understanding the challenges for many autistic children. They cover difficulties that may arise including ARFID (Avoidant, Restrictive Food Intake Disorder), sensory issues around food, and strategies to diffuse conflict at mealtimes.

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